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CV. Kurnia Agro Lestari
Black TeaBlack tea or black tea, is the result of processing from tea leaves. What distinguishes with green tea, white tea, and Oolong is the level of oxidation. Black tea is more oxidized than a variety of green tea, oolong and white tea. The four varieties are made from Camellia sinensis leaves. Black tea is generally more flavorful and contains more caffeine than non-oxidized tea.
Indonesian Black Tea has strong taste and strong color. Black tea in Indonesia has a difference in taste and shape when compared to black tea from China and Japan. Black tea in Indonesia tends to be granule and powder.