Thai Tea or Thai Tea is one type of tea drink that is widely consumed in Indonesia. Has a distinctive taste with a pleasant aroma. Thai Tea is a variant of tea from Thailand which is much loved by the world community, especially Indonesia. Thai Tea has been known by the indigenous people of Thailand since the 1980s, and is popular in Indonesia.
Thai tea in our place is of good quality at an affordable price, because the tea we chose is indeed not haphazard tea, because for the results of tea which when brewed has a strong aroma and taste that is really thick or typical of Thailand. Do not forget also Thai Tea is incomplete if it is not combined with other ingredients such as anise and acids, herbs and not to forget orange food coloring, which gives a distinctive appearance of Thai Tea. For sweet and creamy flavors can also be added to other ingredients such as, coconut milk, condensed milk or can also be with sugar.
How to make Thai Tea:
2 Tablespoons Thai Tea mix into 200 cc of warm water at a temperature of 90 degrees Celsius. Let stand for 4 minutes. Then strain and pour into a glass or cup. Previously prepare 2 tablespoons of Sweetened Condensed Milk and 1 tablespoon of Evaporated Condensed Milk into a glass, then pour the brewed tea into the glass. Add sugar and ice cubes according to taste.